Bill The Kitchen God

Love to eat... LOVE TO COOK...!!!

A typical Bill lunch:

First... take some marinated artichoke hearts and chop 'em up.

Next... take some pimento stuffed green olives and dice 'em up.

Take three slices of rare roast beef, roll 'em up, slice the roll-up lengthwise... quarter turn and slice again, lengthwise... slice the quartered roll-up into diced pieces.

Take three slices of virginia ham... roll, slice, and dice as per above method.

Now just mix all four ingredients together and set aside - perhaps a couple shakes of salt and pepper to taste.

Take a non-stick frying pan and melt a pat of butter to coat, set to medium high.

Dump "the mix" into the pan and start frying it up, baby!

In the meantime...

Take out a couple slices of whatever type of whole grain bread you like and toast 'em up. When toasted thinly spread mayo on one side of each slice.

Cook "the mix" for three to five minutes - "rare" or "crispy" - your choice!

When "the mix" is almost done cooking - say a minute or so before the consistency is perfect for you - top with finely grated extra sharp cheddar cheese... a couple ounces... to taste. Mix - flip - melt - mix till "the mix" is again a mix... spoon out onto one of the slices of toasted bread... cover with the other slice of toasted bread to make a sandwich, and...

Yummy, yum, yum, yum...!!!